Weddings
We pride ourselves on our experience and personal attention to detail, ensuring that everything goes according to plan, allowing you and your guests to relax and enjoy the day.
Should you have any questions we would be delighted to meet with you in person to discuss your individual requirements and tailor a package to suit you.
To take the first step to your big day with us plea either send an email with your availability to:
nicky@otmoorldge.co.uk
The Otmoor Lodge is licensed for Civil Ceremonies.
Wedding Menu
Starters - click to view
-
Tian of Avocado
With Tiger Prawns and Sweet Lime Dressing
-
Steamed Asparagus
Served with Poached egg and Sauce Hollandaise
-
Smoked Chicken Salad
With Fine beans, Mustard and Honey dressing
- Baked Goat Cheese
Wrapped in Roast Peppers and Celeriac With Basil oil, dressed leaves
- Crispy Duck
With Cannelini Bean and Cucumber and Raspberry Dressing
- Jerusalem Artichoke Mousse
With Herb Puree and Sauteed Langoustines
- Spiced Aubergines
Served with Hummus Crostini
- Selection of House Soup's
- Haddock Pish Cakes
Served with Tomato and Red onion Relish
Main Course's - click to view
- Fillet of Beef
With Roasted Shallot and Balsamic Red wine reduction and Braised Baby Fennel
- Rack of English Lamb
With Minted Pea Puree and Basil
- Roasted Breast of Chicken
With Wild Mushrooms and Madeira Sauce
- Baked Deep Sea Halibut
With Water Cress Broth and Tomato Fondue
- Breast of Duck
With Braised Puy Lentils and Roasted Garlic
- Baked Wild Salmon Parcel
Served with Crispy Leeks and Prawns, Lime and Coriander Dressing
- Roasted Sirloin of Beef
In a Yorkshire pudding with Red wine
- Roquefort Filled Chicken
With Wild Mushroom Risotto, Sage and Juniper Jus
'
- Risotto of Roasted Mediterranean Vegetables (v)
And a Parmesan Crisp
- Roasted Peppers (v)
Filled with Wild Rice, Aubergine, Feta Cheese and Pepper Coulis
Desserts - click to view
- Poached Pears In Red Wine & Cinnamon
Served with Toasted Almond Caramel Sauce
- Dark Chocolate Tart
With Passion fruit Sauce and Passion fruit Sorbet
- Iced Raspberry Parfait
Served with Creme Anglaise
- Warm Pear and Almond Tart
With Cinnamon and Clove Vanilla Ice Cream, Mulled wine and Caned Orange
- Roasted Peach
With Lemon Creme Caramel
- Vanilla Panacotta
With Strawberry and Champagne Consomme
- Selection of English Cheeses
Served with Apple and Celery
- Coffee & Petit Fours
